Here’s the rub. Designer bottled water isn’t environmentally friendly. And if our eco focus was as fit and healthy as the gym junkies, we’d have realised that long ago.
Bottled water has a size 12 carbon footprint thanks to its collection, sterilisation and transport process. Then there’s the bottles ... bottles, bottles everywhere. Plastic or glass they’re a headache to get rid of and just another ecological challenge.
The US-based Green Restaurant Association hosts an annual award for America’s greenest restaurant. Aside from the recycled napkins and LED lights, one product in their sights is bottled water. An inline water filter system is a definite tick to greening your restaurant. In fact, it’s a great pure water solution for commercial and domestic environments everywhere.
A Billi water filter system is an ideal alternative to bottled water. Apart from the many safety and convenience benefits, Billi is well-credentialed environmentally. Whether you own a restaurant, run an office or prefer pure water at home, you can be sure Billi water filter systems have the lowest carbon footprint in the market because:
- Billi dispenses pure filtered water at ready-to-use chilled, ambient or boiling temperatures;
- Billi Quadra uses less energy and includes low power consumption features like convenient timer function and intuitive standby mode;
- A patented Thermodynamic Heat Cell converts heat energy that would otherwise be rejected from the chilling process to preheat the boiling water;
In fact, Billi Quadra was selected and installed in Australia's greenest building for these reasons and others.
Homes and offices around Australia and the world have discovered having pure water on tap isn’t a luxury. It’s actually saving our environment one glass at a time.